Spicy grilled chicken wings

instructions

step 1

In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, black pepper, and hot sauce (if using).

step 2

Add the chicken wings to the bowl and toss to coat them evenly with the spice mixture. Let the wings marinate for at least 30 minutes.

step 3

Preheat your grill to medium-high heat.

step 4

Place the chicken wings on the grill and cook for about 10 minutes on each side, or until the wings are crispy and cooked through, reaching an internal temperature of 75°C (165°F).

step 5

Baste the wings with additional hot sauce during the last 5 minutes of cooking, if desired.

step 6

Remove the chicken wings from the grill and let them rest for 5 minutes.

step 7

Garnish with fresh parsley before serving.

ingredients

1 kg chicken wings

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 tablespoon hot sauce (optional)

Fresh parsley for garnish

tools

grill

large bowl

tongs

measuring spoons

cutting board

knife