Oven-Roasted Beef Chuck Roast

Oven-Roasted Beef Chuck Roast

A tender and flavourful oven-roasted beef chuck roast, perfectly seasoned and cooked with vegetables and herbs in a rich broth. Ideal for a comforting and hearty meal.

prep time

20 min.

cook time

90 min.

serving

2

calories

700

Tags :beefroastdinnerfoodhearty

instructions

step 1

Preheat the oven to 180°C (350°F).

step 2

Season the beef chuck roast generously with sea salt and black pepper.

step 3

Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

step 4

Sear the beef chuck roast on all sides until it is browned, about 4-5 minutes per side. Remove the roast and set aside.

step 5

In the same pot, add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables start to soften.

step 6

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

step 7

Stir in the tomato paste and cook for 1 minute.

step 8

Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.

step 9

Add the fresh thyme and rosemary sprigs.

step 10

Return the beef chuck roast to the pot. Add Worcestershire sauce.

step 11

Cover the pot with a lid and transfer it to the preheated oven.

step 12

Roast in the oven for about 1 hour 30 minutes, or until the beef is tender and cooked through.

step 13

Remove the pot from the oven and let the beef rest for about 15 minutes before slicing.

step 14

Garnish with fresh parsley and serve with the cooked vegetables and pan juices.

ingredients

1 kg beef chuck roast

2 tablespoons olive oil

4 cloves garlic, minced

1 large onion, chopped

2 large carrots, chopped

2 celery stalks, chopped

4 sprigs fresh thyme

2 sprigs fresh rosemary

1 cup beef broth

1/2 cup dry red wine

2 tablespoons tomato paste

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon Worcestershire sauce

Fresh parsley for garnish

tools

large oven-safe pot or Dutch oven

tongs

cutting board

knife

measuring cups

measuring spoons

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