Honey Glazed Salmon
A delightful honey glazed salmon that's sweet, tangy, and savoury, perfect for a healthy and delicious dinner. The caramelised honey glaze adds a beautiful finish to the tender salmon fillets.
instructions
step 1
In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic.
step 2
Season the salmon fillets with salt and pepper.
step 3
Heat the olive oil in a large skillet over medium-high heat.
step 4
Add the salmon fillets to the skillet, skin side down, and cook for about 4-5 minutes, until the skin is crispy.
step 5
Flip the salmon fillets and cook for another 2-3 minutes.
step 6
Pour the honey glaze over the salmon fillets and continue to cook, basting the fillets with the glaze, for another 2-3 minutes, until the salmon is cooked through and the glaze is caramelised.
step 7
Remove the salmon from the skillet and let it rest for 5 minutes.
step 8
Garnish with fresh parsley and serve with lemon slices.
ingredients
4 salmon fillets (about 200g each)
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Fresh parsley for garnish
Lemon slices for serving
tools
large skillet
whisk
small bowl
tongs
cutting board
knife