Herb-Crusted Lamb Chops
Succulent lamb chops crusted with a fragrant mixture of fresh herbs, garlic, and olive oil, grilled to perfection and brushed with Dijon mustard for an extra layer of flavour.
instructions
step 1
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper.
step 2
Rub the lamb chops with the olive oil and then coat them with the herb mixture. Let them marinate for 30 minutes at room temperature.
step 3
Preheat your grill or grill pan to medium-high heat.
step 4
Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 60°C (140°F) for medium-rare.
step 5
Brush each chop with Dijon mustard during the last 2 minutes of cooking.
step 6
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
ingredients
8 lamb chops (approximately 100g each)
3 cloves of garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
tools
grill or grill pan
small bowl
meat thermometer
tongs
cutting board
knife