Garlic butter shrimp scampi

step 1

Pat the shrimp dry with paper towels and season with salt and pepper.

step 2

In a large skillet, melt 2 tablespoons of butter over medium-high heat.

step 3

Add the shrimp and cook for about 2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

step 4

In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.

step 5

Add the red pepper flakes and white wine, and bring to a simmer. Cook for about 2-3 minutes until the wine reduces by half.

step 6

Stir in the lemon juice and return the shrimp to the skillet. Cook for another 1-2 minutes, tossing the shrimp to coat in the sauce.

step 7

Remove from heat and stir in the chopped parsley.

step 8

Let the shrimp scampi rest for a couple of minutes to absorb the flavours.

step 9

Serve the garlic butter shrimp scampi over cooked pasta or with crusty bread for a delicious meal.

500g large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup dry white wine

1 lemon, juiced

1/4 cup fresh parsley, chopped

Salt and freshly ground black pepper to taste

Cooked pasta or crusty bread for serving

large skillet

tongs

measuring spoons

cutting board

knife

Garlic Butter Shrimp Scampi